Directions:
- Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.74 Kcal (1619 kJ) | ||
| Calories from fat | 122.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 19% | |
| Sodium | 877.46mg | 37% | |
| Potassium | 896.11mg | 19% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 4.7mg | 26% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.17 Kcal (566 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 21% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 19% | |
| Sodium | 306.69mg | 37% | |
| Potassium | 313.21mg | 19% | |
| Total Carbs | 13.89g | 13% | |
| Sugars | 3.05g | 35% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 9.5g | 54% | |
| Vitamin C | 5.2mg | 25% | |
| Iron | 1.6mg | 26% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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