Directions:
- Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524 Kcal (2194 kJ) | ||
| Calories from fat | 365.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.63g | 63% | |
|---|---|---|---|
| Cholesterol | 127.59mg | 43% | |
| Sodium | 1002.49mg | 42% | |
| Potassium | 149.94mg | 3% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 24.53g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 826.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 257.75 Kcal (1079 kJ) | ||
| Calories from fat | 179.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 63% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 43% | |
| Sodium | 493.11mg | 42% | |
| Potassium | 73.75mg | 3% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 12.07g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 406.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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