Cheddar Cheese Fondue (Courtesy of the Melting Pot) Recipe

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Cheddar Cheese Fondue (Courtesy of the Melting Pot)
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Ingredients
7
Count
Nutrition
13
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Start with 4 oz of base (beer, milk or broth).
  2. Add garlic.
  3. Add 3 shakes of mustard powder.
  4. Stir.
  5. Add small amount of cheddar cheese.
  6. Mix thoroughly (using whipping motion until cheese is melted).
  7. Add five turns of pepper grinder.
  8. Add three to four shakes of worcestershire sauce.
  9. Fold in pepper & worcestershire.
  10. Remove mixing fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.23 Kcal (55 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.25mg 0%
Potassium 10.46mg 0%
Total Carbs 1.37g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 45.55 Kcal (191 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.31mg 0%
Potassium 36.01mg 0%
Total Carbs 4.7g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 0.14g 0%
Vitamin C 0.7mg 0%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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