Cheddar Cheese Panini Recipe

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Ingredients:

Serving

4 slices bread , county-style, each 1/2 inch thick
unsalted butter, melted for brushing
4 slices sharp cheddar cheese

Directions:

Preheat an electric panini maker according to the manufacturer’s instructions.
Brush one side of each bread slice with melted butter.
Lay the slices, buttered side down, on a clean work surface.
Place 2 slices of cheese on each of 2 bread slices.
Top each with one of the other bread slices, buttered side up.
Place the sandwiches on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
Transfer the sandwiches to a cutting board and cut in half.
Serve immediately.
Serves 2.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.28 Kcal (558 kJ)
Calories from fat	10.08 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Sodium	267.68mg	11%
Potassium	71.12mg	2%
Total Carbs	24.64g	8%
Sugars	2.8g	11%
Dietary Fiber	5.04g	20%
Protein	6.16g	12%
Iron	2.8mg	16%
Calcium	383mg	38%

Amount Per 100 g
Calories	238 Kcal (996 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	2%
Sodium	478mg	11%
Potassium	127mg	2%
Total Carbs	44g	8%
Sugars	5g	11%
Dietary Fiber	9g	20%
Protein	11g	12%
Iron	5mg	16%
Calcium	684mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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