Cheddar Buttermilk Biscuits Recipe

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Cheddar Buttermilk Biscuits
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Ingredients
8
Count
Nutrition
792
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 15-18 minutes or until golden brown. Serve warm. Yield: 6-8 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.55 Kcal (3314 kJ)
Calories from fat 173.02 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 54.1mg 18%
Sodium 291.26mg 12%
Potassium 385.66mg 8%
Total Carbs 134.14g 45%
Sugars 4.16g 17%
Dietary Fiber 0.11g 0%
Protein 14.15g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 0.3mg 2%
Calcium 251.4mg 25%
Amount Per 100 g
Calories 253.29 Kcal (1060 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 30%
Cholesterol 17.31mg 18%
Sodium 93.2mg 12%
Potassium 123.41mg 8%
Total Carbs 42.92g 45%
Sugars 1.33g 17%
Dietary Fiber 0.03g 0%
Protein 4.53g 28%
Vitamin A 0.1mg 13%
Iron 0.1mg 2%
Calcium 80.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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