Cheddar Beef Bake Recipe

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Cheddar Beef Bake
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Ingredients
7
Count
Nutrition
181
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well.
  2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.52 Kcal (756 kJ)
Calories from fat 64.86 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 82.69mg 28%
Sodium 325.92mg 14%
Potassium 312.85mg 7%
Total Carbs 3.62g 1%
Sugars 1.63g 7%
Dietary Fiber 0.53g 2%
Protein 25.52g 51%
Vitamin C 1.7mg 3%
Iron 1.2mg 7%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 123.31 Kcal (516 kJ)
Calories from fat 44.3 Kcal
% Daily Value*
Total Fat 4.92g 11%
Cholesterol 56.48mg 28%
Sodium 222.62mg 14%
Potassium 213.7mg 7%
Total Carbs 2.47g 1%
Sugars 1.12g 7%
Dietary Fiber 0.36g 2%
Protein 17.43g 51%
Vitamin C 1.2mg 3%
Iron 0.8mg 7%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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