Directions:
- Preheat oven to 400 degrees.
- Cook bacon until crisp & set aside to cool.
- In a large bowl, combine flour, sugar, baking powder and salt. Stir cheese into dry ingredient mixture.
- In a small bowl, beat eggs, add milk and margarine. Add egg mixture to dry ingredients & stir just to moisten.
- Divide batter among 12 medium muffin cups that have been sprayed with Pam (cups will be quite full).
- Bake approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.18 Kcal (1073 kJ) | ||
| Calories from fat | 143.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 17% | |
| Sodium | 427.94mg | 18% | |
| Potassium | 242.19mg | 5% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 295.97 Kcal (1239 kJ) | ||
| Calories from fat | 165.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 25% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 17% | |
| Sodium | 494.42mg | 18% | |
| Potassium | 279.81mg | 5% | |
| Total Carbs | 21.91g | 6% | |
| Sugars | 2.86g | 10% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 10.43g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 10% | |
| Calcium | 237.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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