Directions:
- In a small mixer bowl sift together cake flour, sugar, baking powder and salt, make a well in the center, add cooking oil, egg yolks, water, lemon peel and vanilla.
- Beat mixture of high speed of electric mixer about 5 minutes or till satin smooth.
- Wash beater thoroughly, in a larger bowl combine egg whites and cream of tartar, beat at medium speed till very stiff peaks form (tips stand straight).
- Pour batter in a thin stream over entire surface of egg whites, fold in gently.
- Pour into ungreased 10-inch tube pan.
- Bake in 325°F oven 70 minutes or till cake tests done.
- Invert cake in pan, cool.
- Using a spatula, loosen cake from pan, remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.51 Kcal (1124 kJ) | ||
| Calories from fat | 147.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 387.27mg | 16% | |
| Potassium | 314.27mg | 7% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.86 Kcal (916 kJ) | ||
| Calories from fat | 120.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 25% | |
|---|---|---|---|
| Cholesterol | 83.39mg | 34% | |
| Sodium | 315.67mg | 16% | |
| Potassium | 256.16mg | 7% | |
| Total Carbs | 19.77g | 8% | |
| Sugars | 18.31g | 90% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.88g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 83.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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