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Orange Glow Chiffon Cake Recipe

Orange Glow Chiffon Cake Recipe

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Ingredients:

Serving

8 oz cake flour
10 1/2 oz sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup safflower oil
4 1/2 oz egg yolks
10 1/2 oz egg whites
3/4 cup orange juice
2 tbsp orange zest, grated
1 tsp vanilla
1 1/4 tsp cream of tartar

Directions:

Preheat oven to 325.
Need ungreased 10 tube pan.
In mixer combine flour, all but 2 tbl of the sugar, baking powder, and salt.
Mix for 1 minute.
Add oil, egg yolks, orange juice, zest and vanilla.
Beat 1 minute until very smooth.
In another bowl beat egg whites until frothy, add cream of tartar, beat to soft peaks.
Beat in remaining 2 tbl sugar and beat to stiff peaks.
Gently fold whites into batter with a balloon whisk until just blended.
Pour into tube pan, run metal spatula through batter to prevent air pockets and bake for about 55 minutes.
Invert over bottle to cool completely.
Unmold.
Remove from pan.
I normally glaze the cake with powdered sugar mixed with orange juice or orange juice concentrate.
Mix enough juice into sifted powdered sugar so that it is barely pourable.
Drizzle over cake so that it covers the top and runs down the sides.
This cake freezes beautifully (unglazed).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.76 Kcal (2377 kJ)
Calories from fat	186.04 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	79.1mg	26%
Sodium	310.35mg	13%
Potassium	489.67mg	10%
Total Carbs	84.67g	28%
Sugars	51.69g	207%
Dietary Fiber	1.01g	4%
Protein	11.6g	23%
Vitamin C	18.2mg	30%
Iron	3.2mg	18%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	266.62 Kcal (1116 kJ)
Calories from fat	87.36 Kcal
		% Daily Value*
Total Fat	9.71g	32%
Cholesterol	37.14mg	26%
Sodium	145.74mg	13%
Potassium	229.95mg	10%
Total Carbs	39.76g	28%
Sugars	24.27g	207%
Dietary Fiber	0.47g	4%
Protein	5.45g	23%
Vitamin C	8.6mg	30%
Iron	1.5mg	18%
Calcium	47.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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