Peppermint Chiffon Cake Recipe

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Peppermint Chiffon Cake
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Ingredients
11
Count
Nutrition
3345
Calories
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Ingredients:

  • 2 1/2 cups cake flour
  • 1 1/2 cups white sugar
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 7 eggs
  • 1/2 cup water
  • 1 1/2 tsp peppermint extract
  • 15 drops red food coloring

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Separate the eggs.
  3. Sift the cake flour, sugar, baking powder and salt into a large bowl. Make a well in the center and add the oil, egg yolks, water, peppermint extract and vanilla extract. Beat with mixer on low for 1 minute.
  4. Beat egg whites with cream of tarter until stiff peaks form. Gently fold the whites into the yolk mixture. Pour 1/3 of the batter into a separate bowl and tint with the food coloring.
  5. Alternate large spoonfuls of red and plain batter into an ungreased tube or bundt pan. Run a knife or spatula through the batter to make a swirled effect.
  6. Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and bake for an additional 15 minutes or until done. Let cake cool in pan on rack. Once cool remove from pan and frost, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3344.54 Kcal (14003 kJ)
Calories from fat 1289.03 Kcal
% Daily Value*
Total Fat 143.23g 220%
Cholesterol 1145.76mg 382%
Sodium 2790.13mg 116%
Potassium 2554.35mg 54%
Total Carbs 458.48g 153%
Sugars 176.67g 707%
Dietary Fiber 7.15g 29%
Protein 67.44g 135%
Iron 31.4mg 174%
Calcium 885.7mg 89%
Amount Per 100 g
Calories 308.94 Kcal (1293 kJ)
Calories from fat 119.07 Kcal
% Daily Value*
Total Fat 13.23g 220%
Cholesterol 105.83mg 382%
Sodium 257.72mg 116%
Potassium 235.95mg 54%
Total Carbs 42.35g 153%
Sugars 16.32g 707%
Dietary Fiber 0.66g 29%
Protein 6.23g 135%
Iron 2.9mg 174%
Calcium 81.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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