Heavenly Lemon Chiffon Cake Recipe

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Heavenly Lemon Chiffon Cake
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Ingredients
12
Count
Nutrition
189
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Set oven to 325 degrees.
  2. Prepare an ungreased 10-inch tube pan.
  3. In a large bowl, sift together flour, baking powder and salt, then sift one more time, then beat in oil, egg YOLKS, 1/4 cup plus 3 tablespoons lemon juice, water and lemon peel with an electric mixer at low speed for about 3 minutes.
  4. In a large dry copper or stainless steel bowl beat the room temperature egg whites with cream of tartar until stiff but not dry.
  5. Fold in about 1/4 of the whites into the batter to lighten, the gently fold in the remaining whites.
  6. Pour the batter into the ungreased tube pan.
  7. Tap on the counter to release any air pockets.
  8. Bake for about 1-1/4 hours, or until the cake is springy to the touch.
  9. Immediately invert cake in pan over neck of a bottle (I use an empty beer bottle for this).
  10. Cool the cake completely while inverted.
  11. Remove the cake from the bottle and place on the counter.
  12. Run a knife around the edges of the pan to loosen cake.
  13. Transfer the cake to a serving plate.
  14. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.51 Kcal (789 kJ)
Calories from fat 111.75 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 124mg 41%
Sodium 146mg 6%
Potassium 204.84mg 4%
Total Carbs 16.86g 6%
Sugars 15.03g 60%
Dietary Fiber 0.19g 1%
Protein 4.36g 9%
Vitamin C 5.4mg 9%
Iron 0.8mg 4%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 253.46 Kcal (1061 kJ)
Calories from fat 150.25 Kcal
% Daily Value*
Total Fat 16.69g 19%
Cholesterol 166.72mg 41%
Sodium 196.3mg 6%
Potassium 275.42mg 4%
Total Carbs 22.67g 6%
Sugars 20.2g 60%
Dietary Fiber 0.26g 1%
Protein 5.87g 9%
Vitamin C 7.3mg 9%
Iron 1.1mg 4%
Calcium 102.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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