Directions:
- Take a Large baking dish that fits in the Microwave.
- Slice the potatoes and red onion as thin as possible. (1/4 of a cm) In the baking dish lay down a layer of potato, then sprinkle with paprika, garlic, sliced red onion, cheese and bacon. Repeat until all the ingredients are evenly dispersed.
- Cover the top in cheese, bacon and paprika, so it looks pretty. Cover in Glad wrap and micro wave on high for 30.
- When finished remove the cling wrap, make finger sized holes with a knife, evenly across the dish. Pour the cream over the top and let it soak in and disperse.
- If you want a golden crunchy top put in the grill to brown for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.25 Kcal (3208 kJ) | ||
| Calories from fat | 450 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 77% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 28% | |
| Sodium | 968mg | 40% | |
| Potassium | 1199.5mg | 26% | |
| Total Carbs | 58g | 19% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 22g | 44% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.5mg | 14% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.28 Kcal (713 kJ) | ||
| Calories from fat | 100 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 77% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 28% | |
| Sodium | 215.11mg | 40% | |
| Potassium | 266.56mg | 26% | |
| Total Carbs | 12.89g | 19% | |
| Sugars | 2.89g | 52% | |
| Dietary Fiber | 2g | 36% | |
| Protein | 4.89g | 44% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 0.6mg | 83% | |
| Iron | 0.6mg | 14% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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