Scalloped Potatoes Recipe

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Scalloped Potatoes
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Ingredients:

Directions:

  1. Fry bacon until crisp and drain well on paper towels.
  2. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
  3. Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
  4. Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
  5. Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383 Kcal (1604 kJ)
Calories from fat 236.37 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 55.78mg 19%
Sodium 479.45mg 20%
Potassium 521.7mg 11%
Total Carbs 24.02g 8%
Sugars 4.77g 19%
Dietary Fiber 3.34g 13%
Protein 13.24g 26%
Vitamin C 3.1mg 5%
Vitamin A 1mg 35%
Iron 1.2mg 7%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 191.21 Kcal (801 kJ)
Calories from fat 118.01 Kcal
% Daily Value*
Total Fat 13.11g 40%
Cholesterol 27.85mg 19%
Sodium 239.36mg 20%
Potassium 260.46mg 11%
Total Carbs 11.99g 8%
Sugars 2.38g 19%
Dietary Fiber 1.67g 13%
Protein 6.61g 26%
Vitamin C 1.5mg 5%
Vitamin A 0.5mg 35%
Iron 0.6mg 7%
Calcium 95.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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