Directions:
- Fry bacon until crisp and drain well on paper towels.
- Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
- Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
- Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
- Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383 Kcal (1604 kJ) | ||
| Calories from fat | 236.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 19% | |
| Sodium | 479.45mg | 20% | |
| Potassium | 521.7mg | 11% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 191.21 Kcal (801 kJ) | ||
| Calories from fat | 118.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 40% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 19% | |
| Sodium | 239.36mg | 20% | |
| Potassium | 260.46mg | 11% | |
| Total Carbs | 11.99g | 8% | |
| Sugars | 2.38g | 19% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 6.61g | 26% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.6mg | 7% | |
| Calcium | 95.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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