Cheat n' Eat Vietnamese Chicken Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes! Ingredients:
1 ounce cellophane noodle |
8 ounces boneless skinless chicken breasts |
1 tablespoon peanut oil |
2 teaspoons minced garlic |
2 teaspoons minced ginger |
1/4 teaspoon red pepper flakes |
28 ounces chicken broth |
2 tablespoons fish sauce |
2 tablespoons chopped fresh cilantro |
2 tablespoons chopped green onions |
1 tablespoon chopped fresh basil |
Directions:
1. Soak noodles in very hot tap water.
2. While noodles are soaking, cut chicken into thin julienne strips.
3. Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
4. Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
5. Reduce heat to medium and simmer until chicken is done, about 8 minutes.
6. Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
7. Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
8. Serve with Tuong Ot Sriracha (Viet hot sauce), or chile paste, if desired.
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