Directions:
- Marinate tenderloin overnight in Chablis. Melt butter in saucepan, add cognac and seasonings; stir well.
- Add onions and simmer until mixture cooks down to half volume; add mushrooms, cooking until tender, (about 4 min.).
- Remove tenderloin from Chablis.
- Cut a pocket down side and stuff with onion- mushroom mixture, being careful to remove bay leaf.
- Skewer together.
- Roast 350 degrees, basting frequently with pan juices.
- Rare-1 hours.
- Medium-Rare -1 1/4 hours.
- Medium-1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.23 Kcal (4288 kJ) | ||
| Calories from fat | 505.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.14g | 86% | |
|---|---|---|---|
| Cholesterol | 346.78mg | 116% | |
| Sodium | 193.87mg | 8% | |
| Potassium | 1415.15mg | 30% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 97.88g | 196% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.6mg | 42% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.98 Kcal (837 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 86% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 116% | |
| Sodium | 37.85mg | 8% | |
| Potassium | 276.31mg | 30% | |
| Total Carbs | 1.09g | 2% | |
| Sugars | 0.44g | 9% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 19.11g | 196% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.5mg | 42% | |
| Calcium | 14.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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