Rigatoni Ala Vodka Recipe

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Rigatoni Ala Vodka
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Ingredients:

Directions:

  1. In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
  2. Add tomato sauce, salt, red pepper, black pepper, and basil.
  3. Cook over medium heat, stirring occasionally, until thoroughly heated.
  4. Add heavy cream and vodka. Stir to mix and cook for a few minutes.
  5. Boil rigatoni according to package instructions (do not overcook).
  6. In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.09 Kcal (1625 kJ)
Calories from fat 261.66 Kcal
% Daily Value*
Total Fat 29.07g 45%
Cholesterol 87.6mg 29%
Sodium 971.3mg 40%
Potassium 353.92mg 8%
Total Carbs 44.7g 15%
Sugars 4.61g 18%
Dietary Fiber 4.11g 16%
Protein 9.44g 19%
Vitamin C 9.4mg 16%
Iron 29.4mg 164%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 139.06 Kcal (582 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 45%
Cholesterol 31.39mg 29%
Sodium 348.05mg 40%
Potassium 126.82mg 8%
Total Carbs 16.02g 15%
Sugars 1.65g 18%
Dietary Fiber 1.47g 16%
Protein 3.38g 19%
Vitamin C 3.4mg 16%
Iron 10.6mg 164%
Calcium 33.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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