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Charred Corn and Heirloom Tomato Steak Fajitas Recipe

Charred Corn and Heirloom Tomato Steak Fajitas Recipe

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Charred Corn and Heirloom Tomato Steak Fajitas

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Ingredients:

Serving

4 corn tortillas
2 garlic cloves, minced
1/2 jalapeno pepper, minced
1/2 tsp ground cumin
1/4 cup cilantro, chopped
2 limes, juiced
1 tsp sugar
2 tbsp olive oil
1 (12 oz) flank steaks
1/2 cup heirloom tomato, cut into large chunks
1 tbsp cotija cheese, crumbled
4 bibb lettuce
salt and black pepper , as needed
1 cup corn , fresh cut from cob
1/2 cup red onion, diced
1 poblano pepper , cut into strips

Directions:

1.Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combine and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
2.Assemble tomatoes, cheese, and lettuce leaves on a platter.
3.Preheat grill to medium-high heat and place 8-inch cast iron pan on directly on the grill or over side burner set to medium-high heat.
4.Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
5.Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion, and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Tortillas with non-stick spray and grill on each side no more than 30 seconds.
6.Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.02 Kcal (1172 kJ)
Calories from fat	145.39 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	27.02mg	9%
Sodium	382.51mg	16%
Potassium	273.47mg	6%
Total Carbs	27.66g	9%
Sugars	4.24g	17%
Dietary Fiber	5.7g	23%
Protein	10.05g	20%
Vitamin C	16.9mg	28%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	157.4mg	16%

Amount Per 100 g
Calories	159.1 Kcal (666 kJ)
Calories from fat	82.61 Kcal
		% Daily Value*
Total Fat	9.18g	25%
Cholesterol	15.35mg	9%
Sodium	217.34mg	16%
Potassium	155.38mg	6%
Total Carbs	15.72g	9%
Sugars	2.41g	17%
Dietary Fiber	3.24g	23%
Protein	5.71g	20%
Vitamin C	9.6mg	28%
Vitamin A	0.1mg	6%
Iron	0.8mg	8%
Calcium	89.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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