Directions:
- In a 2 quart saucepot over medium heat add oil, onions, and poblanos and cook for 5 minutes.
- Add garlic, jalapeno, cumin and chili powder and cook for an additional 5 minutes.
- In blender, place broth and tortillas, and puree until just about smooth.
- Add blended mixture to pot along with fire roasted tomatoes and crushed tomatoes, bring to a boil.
- Reduce heat and let simmer for 15 minutes on medium-low heat. Season to taste and serve with garnish.
- Try out the Qdoba Chefs’ recommended garnishes: 1 tbs. tortilla chips, crushed; 1 tbs. zucchini, diced in 1/2” pieces; 2 avocados, thinly sliced; 1 tsp fresh cilantro, roughly chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.35 Kcal (102 kJ) | ||
| Calories from fat | 7.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 238.88mg | 10% | |
| Potassium | 55.96mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.24 Kcal (227 kJ) | ||
| Calories from fat | 16.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 1% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 531.99mg | 10% | |
| Potassium | 124.62mg | 1% | |
| Total Carbs | 8.54g | 1% | |
| Sugars | 1.9g | 3% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 8.5mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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