Santa Fe Pork Medallions with Peach Salsa Recipe

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Santa Fe Pork Medallions with Peach Salsa
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Ingredients:

Directions:

  1. Trim tenderloin of fat, etc.
  2. Cut pork tenderloin into medallions about 3/4 thick.
  3. Mix together green chilies, chile powder, ground cumin, black pepper, cayenne, salt, onion powder, garlic, olive oil, and cilantro; process in blender or food processor until it becomes a smooth paste.
  4. Rub each side of medallion with paste and allow to rest at room temperature for approximately 30 minutes.
  5. Meanwhile, mix together peaches, black beans, balsamic, jalapeno, red bell pepper, cilantro, and sugar.
  6. Squeeze in juice of lime wedge and adjust jalapeno and sugar flavorings to taste.
  7. Grill pork medallions over medium mesquite coals (or use mesquite smoking chips with other coals or gas grills), cooking about 4-5 minutes per side, or until meat is cooked through.
  8. Serve salsa spooned over medallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.88 Kcal (1155 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 73.69mg 25%
Sodium 389.87mg 16%
Potassium 1102.32mg 23%
Total Carbs 29.23g 10%
Sugars 8.38g 34%
Dietary Fiber 7.42g 30%
Protein 30.99g 62%
Vitamin C 35.2mg 59%
Vitamin A 0.1mg 3%
Iron 5.3mg 30%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 108.35 Kcal (454 kJ)
Calories from fat 15.29 Kcal
% Daily Value*
Total Fat 1.7g 7%
Cholesterol 28.94mg 25%
Sodium 153.13mg 16%
Potassium 432.95mg 23%
Total Carbs 11.48g 10%
Sugars 3.29g 34%
Dietary Fiber 2.91g 30%
Protein 12.17g 62%
Vitamin C 13.8mg 59%
Iron 2.1mg 30%
Calcium 30.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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