Directions:
- Trim tenderloin of fat, etc.
- Cut pork tenderloin into medallions about 3/4 thick.
- Mix together green chilies, chile powder, ground cumin, black pepper, cayenne, salt, onion powder, garlic, olive oil, and cilantro; process in blender or food processor until it becomes a smooth paste.
- Rub each side of medallion with paste and allow to rest at room temperature for approximately 30 minutes.
- Meanwhile, mix together peaches, black beans, balsamic, jalapeno, red bell pepper, cilantro, and sugar.
- Squeeze in juice of lime wedge and adjust jalapeno and sugar flavorings to taste.
- Grill pork medallions over medium mesquite coals (or use mesquite smoking chips with other coals or gas grills), cooking about 4-5 minutes per side, or until meat is cooked through.
- Serve salsa spooned over medallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.88 Kcal (1155 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 389.87mg | 16% | |
| Potassium | 1102.32mg | 23% | |
| Total Carbs | 29.23g | 10% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 30.99g | 62% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 30% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 7% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 25% | |
| Sodium | 153.13mg | 16% | |
| Potassium | 432.95mg | 23% | |
| Total Carbs | 11.48g | 10% | |
| Sugars | 3.29g | 34% | |
| Dietary Fiber | 2.91g | 30% | |
| Protein | 12.17g | 62% | |
| Vitamin C | 13.8mg | 59% | |
| Iron | 2.1mg | 30% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Bean Chowder With Yogurt-cilantro Relish
Dried black beans, Onion, chopped, Garlic, pressed and 19 more.. -
Chicken Tortilla Soup
Corn tortillas, Olive oil, Tomatoes, Onion, halved and 15 more.. -
Chili Con Blarney
Lean ground beef and 16 more.. -
Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!
Olive oil, divided, Onion, chopped, Garlic cloves, minced and 15 more.. -
Mexican Casserole
Olive oil, divided, Chopped onion, Garlic cloves, minced and 15 more.. -
Paleo Taco Salad
Chili powder, Ground cumin, Garlic powder, Cayenne pepper and 11 more.. -
BBQ Rub
Salt, Sugar, Brown sugar, Chili powder, Cumin and 3 more.. -
Cocktail Pecans
Sugar, Freshly ground nutmeg, Cumin and 5 more.. -
Basic Scrambled Tofu
Ground cumin, Dried thyme, crushed, Ground turmeric, Salt and 5 more.. -
Sweet Potato Black Bean Chili
Sweet potatoes, peeled and diced, Sweet onion, small diced and 11 more..
Also Try
-
-
Pork Medallions With Cherry Sauce
Pork tenderloin , sliced into 1/2-inch thick medallions and 7 more.. -
-
Pork Medallions With Blackberry Sauce
Pork tenderloin, Salt, Fresh coarse ground black pepper and 7 more.. -
-
Pork Medallions With Apples and Cider
Boneless pork chops or 1 (8 oz) pork tenderloin, Flour and 6 more.. -
pork medallions with cherry port sauce
Ruby port, Dried cherries, Raspberry jam, Dijon mustard and 5 more.. -
-
-
Pork Medallions With Mustard-Caper Sauce
Pork tenderloin , cut crosswise into 1/2-inch-thick rounds and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
