Directions:
- Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
- Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
- Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
- Cool for one hour in refrigerator prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.17 Kcal (43 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 582.85mg | 24% | |
| Potassium | 47.21mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.57 Kcal (166 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 2268.35mg | 24% | |
| Potassium | 183.73mg | 1% | |
| Total Carbs | 9.9g | 1% | |
| Sugars | 2.76g | 3% | |
| Dietary Fiber | 2.3g | 2% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 31.5mg | 13% | |
| Iron | 1.1mg | 2% | |
| Calcium | 41.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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