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Charred Corn and Heirloom Tomato Steak Fajitas Recipe

Charred Corn and Heirloom Tomato Steak Fajitas Recipe

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Charred Corn and Heirloom Tomato Steak Fajitas

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Ingredients:

Serving

4 mission artisan corn & whole wheat tortillas
2 cloves garlic, minced
1/2 jalapeno pepper, minced
1/2 tsp ground cumin
1/4 cup cilantro, chopped
2 limes, juiced
1 tsp sugar
2 tbsp olive oil
1 (12 oz) flank steak
1/2 cup heirloom tomatoes, cut into large chunks
1 tbsp crumbled cotija cheese
4 bibb lettuce leaves
salt and black pepper as needed
1 cup corn , fresh cut from cob
1/2 cup red onion, diced
1 poblano pepper , cut into strips

Directions:

Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combine and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
Assemble tomatoes, cheese, and lettuce leaves on a platter.
Preheat grill to medium-high heat and place 8-inch cast iron pan on directly on the grill or over side burner set to medium-high heat.
Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion, and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Tortillas with non-stick spray and grill on each side no more than 30 seconds.
Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.48 Kcal (965 kJ)
Calories from fat	139.66 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	27.02mg	9%
Sodium	378.38mg	16%
Potassium	228.83mg	5%
Total Carbs	17.33g	6%
Sugars	4.03g	16%
Dietary Fiber	4.34g	17%
Protein	8.66g	17%
Vitamin C	16.9mg	28%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	150.64 Kcal (631 kJ)
Calories from fat	91.28 Kcal
		% Daily Value*
Total Fat	10.14g	24%
Cholesterol	17.66mg	9%
Sodium	247.31mg	16%
Potassium	149.56mg	5%
Total Carbs	11.33g	6%
Sugars	2.64g	16%
Dietary Fiber	2.84g	17%
Protein	5.66g	17%
Vitamin C	11.1mg	28%
Vitamin A	0.1mg	6%
Iron	0.8mg	7%
Calcium	91.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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