Quinoa and Shrimp With Fresh Corn and Cherry Tomatoes Recipe

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Quinoa and Shrimp With Fresh Corn and Cherry Tomatoes
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Ingredients:

Directions:

  1. 1. Cook quinoa according to the package. The quinoa will be done when it turns partially white and the spiral-like germ of the grain is visible. Flake with a fork.
  2. 2. In a small bowl, whisk 2 teaspoons olive oil, lemon juice, salt, and cayenne pepper. Set aside.
  3. 3. In a large skillet over medium-high heat, add remaining 1 tablespoon olive oil. Add onions and saute 2-3 minutes, just until wilted. Add shrimp and saute until they turn bright red and are lightly browned on the edges. Add the corn and tomatoes, and heat through for 2-3 minutes, just until the tomatoes begin to wrinkle.
  4. 4. Add cooked quinoa directly into the skillet and toss with the shrimp mixture. Add the basil and the olive oil and lemon juice mixture. Toss gently. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.44 Kcal (776 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 13.15mg 4%
Sodium 361.6mg 15%
Potassium 246.12mg 5%
Total Carbs 22.2g 7%
Sugars 2.15g 9%
Dietary Fiber 2.64g 11%
Protein 4.89g 10%
Vitamin C 11.1mg 18%
Iron 1.3mg 7%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 170.19 Kcal (713 kJ)
Calories from fat 76.03 Kcal
% Daily Value*
Total Fat 8.45g 14%
Cholesterol 12.07mg 4%
Sodium 331.87mg 15%
Potassium 225.88mg 5%
Total Carbs 20.38g 7%
Sugars 1.98g 9%
Dietary Fiber 2.42g 11%
Protein 4.49g 10%
Vitamin C 10.2mg 18%
Iron 1.2mg 7%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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