Directions:
- Pre-heat oven to 350 degrees.
- Grease and flour bread/loaf pan.
- In a large mixing bowl, sift flour, sugar, baking powder, baking soda and salt together.
- In another mixing bowl, combine orange juice, shortening and egg. Add this mixture to your dry ingredients in the large mixing bowl. Mix until well incorporated. Lastly, fold in the walnuts and cranberries being careful not smash the berries.
- Pour mixture into a bread/loaf pan.
- Bake for 1 hour at 350 degrees. Cool bread for 15 minutes before removing from loaf pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.36 Kcal (1865 kJ) | ||
| Calories from fat | 185.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1067.79mg | 44% | |
| Potassium | 315.86mg | 7% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3mg | 17% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 324.9 Kcal (1360 kJ) | ||
| Calories from fat | 135.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 32% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 7% | |
| Sodium | 778.98mg | 44% | |
| Potassium | 230.43mg | 7% | |
| Total Carbs | 42.53g | 19% | |
| Sugars | 12.6g | 69% | |
| Dietary Fiber | 4.33g | 24% | |
| Protein | 6.88g | 19% | |
| Vitamin C | 10mg | 23% | |
| Iron | 2.2mg | 17% | |
| Calcium | 122.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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