Directions:
- Preheat oven to 350.
- Mix the blueberries with 1T flour, set aside.
- Blend 2 C flour, white sugar, baking powder, soda, salt & cinnamon to make dry mixture.
- Combine 1/4 c flour with the oats, banana chips, brown sugar 2T butter and 1/4 t cinnamon to make the strusel topping - set aside.
- Combine the wet ingredients.
- Then combine dry mixture into wet banana mixture until just combined. Gently fold in blueberries.
- Spread batter into butter 5 x 9 loav pan, sprinkle with streusel and press in.
- Bake for 60 - 70 minutes.
- Let bread cool in pan on a rack for 10 minutes, then use knife or spatula to loosen around edges. Turn out onto rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.67 Kcal (1648 kJ) | ||
| Calories from fat | 154.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 1023.12mg | 43% | |
| Potassium | 250.18mg | 5% | |
| Total Carbs | 55.26g | 18% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 26% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 15% | |
| Sodium | 729.42mg | 43% | |
| Potassium | 178.36mg | 5% | |
| Total Carbs | 39.4g | 18% | |
| Sugars | 11.09g | 62% | |
| Dietary Fiber | 3.68g | 21% | |
| Protein | 4.25g | 12% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 13% | |
| Calcium | 109.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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