Directions:
- Preheat oven to 350°F
- Grease and flour two 9 x 5 inch loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in cranberries.
- Spoon batter into prepared loaf pans.
- Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.47 Kcal (1044 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 263.47mg | 11% | |
| Potassium | 44.17mg | 1% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 25.82g | 103% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.55 Kcal (1497 kJ) | ||
| Calories from fat | 129.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 15% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 9% | |
| Sodium | 377.62mg | 11% | |
| Potassium | 63.3mg | 1% | |
| Total Carbs | 55.23g | 13% | |
| Sugars | 37g | 103% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 3.74g | 5% | |
| Vitamin C | 4.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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