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Japanese Shrimp Sauce Recipe

Japanese Shrimp Sauce Recipe

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Ingredients:

Serving

2 cups mayonnaise
1/2 cup water
1 tsp white sugar
1 tsp paprika
1 tsp garlic juice
1 tbsp ketchup
1 tsp ground ginger
1 tsp hot pepper sauce
1 tsp ground mustard
1/4 tsp salt
3/4 tsp ground white pepper

Directions:

Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1548.96 Kcal (6485 kJ)
Calories from fat	1508.88 Kcal
		% Daily Value*
Total Fat	167.65g	258%
Cholesterol	92.4mg	31%
Sodium	1842.37mg	77%
Potassium	92.75mg	2%
Total Carbs	9.12g	3%
Sugars	6.11g	24%
Dietary Fiber	1.01g	4%
Protein	3.03g	6%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	518.09 Kcal (2169 kJ)
Calories from fat	504.68 Kcal
		% Daily Value*
Total Fat	56.08g	258%
Cholesterol	30.91mg	31%
Sodium	616.22mg	77%
Potassium	31.02mg	2%
Total Carbs	3.05g	3%
Sugars	2.04g	24%
Dietary Fiber	0.34g	4%
Protein	1.02g	6%
Vitamin C	1.2mg	6%
Iron	0.2mg	3%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.7

Points
44

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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