Directions:
- Combine fish and 1/2 cup lime juice in a stainless steel or glass bowl. Cover and refrigerate 30 minutes. (The fish will overcure and have a mushy texture if you exceed 30 minutes.) Drain and discard juice.
- Stir in onion and next 10 ingredients. Cover and refrigerate 1 hour or overnight. Serve in chilled glasses or on lettuce-lined plates, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1603.82 Kcal (6715 kJ) | ||
| Calories from fat | 1114.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.84g | 191% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 2742.66mg | 114% | |
| Potassium | 2685.99mg | 57% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 70.45g | 141% | |
| Vitamin C | 180.8mg | 301% | |
| Iron | 13.5mg | 75% | |
| Calcium | 480.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 191% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 70% | |
| Sodium | 238.69mg | 114% | |
| Potassium | 233.76mg | 57% | |
| Total Carbs | 5.11g | 20% | |
| Sugars | 2.27g | 105% | |
| Dietary Fiber | 1.23g | 57% | |
| Protein | 6.13g | 141% | |
| Vitamin C | 15.7mg | 301% | |
| Iron | 1.2mg | 75% | |
| Calcium | 41.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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