Directions:
- Combine celeriac, fennel, and juice in a large bowl. Combine sour cream and next 4 ingredients (through pepper), stirring with a whisk. Add sour cream mixture, onions, and parsley to celeriac mixture; toss well. Cover and chill at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.84 Kcal (271 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 231.27mg | 10% | |
| Potassium | 306.29mg | 7% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.52 Kcal (262 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 222.98mg | 10% | |
| Potassium | 295.32mg | 7% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 55.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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