Cauliflower with Cumin Seed |
|
 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
|
Ingredients:
2 tablespoons cumin seeds |
1/4 cup olive oil |
2 cloves garlic, thinly sliced |
2 cups cauliflower, cut into bite size |
salt and pepper |
Directions:
1. Heat a skillet over medium heat until hot but not smoking.
2. Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
3. Remove from skillet and reserve.
4. Heat the oil in the same skillet, add the garlic, and sauté for 30 seconds.
5. Add the cauliflower and sauté, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
6. Add the toasted cumin seed, salt and pepper, toss well and serve.
|
|