Directions:
- In a heavy saucepan cook the onion in one tablespoon of the butter over moderate heat, stirring, until it is softened. Add the cauliflower, the broth and the water and simmer the mixture, covered, for 20 minutes, or until the cauliflower is tender.
- In a blender or food processor purée the mixture in batches, return it to pan, and stir in the half-and-half, the lime juice, vinegar, remaining butter and salt and pepper to taste. Heat the soup over low heat, stirring, until it is hot, but do not let it boil, ladle it into bowls, and sprinkle it with the cumin powder to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.63 Kcal (886 kJ) | ||
| Calories from fat | 131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 12% | |
| Sodium | 356.42mg | 15% | |
| Potassium | 493.42mg | 10% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 58.7mg | 98% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.06 Kcal (281 kJ) | ||
| Calories from fat | 41.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 22% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 12% | |
| Sodium | 112.94mg | 15% | |
| Potassium | 156.35mg | 10% | |
| Total Carbs | 6.09g | 6% | |
| Sugars | 1.67g | 21% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 1.41g | 9% | |
| Vitamin C | 18.6mg | 98% | |
| Iron | 0.4mg | 6% | |
| Calcium | 24.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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