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Cauliflower & Potato Pie With Mustard & Herb Crumble Recipe

Cauliflower & Potato Pie With Mustard & Herb Crumble Recipe

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Cauliflower & Potato Pie With Mustard & Herb Crumble

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Ingredients:

Serving

600 g potatoes , such as agria (or floury good for mashing)
1 tbsp butter
70 ml milk, heated
1/2 tsp salt
freshly grated nutmeg
1 cup grated tasty cheddar cheese
1 egg yolk
1/2 large very fresh cauliflower, trimmed and cut into florets
2 fresh bay leaves
4 slices toast-thick slices white bread , 1-2 days old
1/2 tbsp thyme leaves
1/4 tsp fresh ground black pepper
30 g unsalted butter
1/2 tbsp creamy dijonnaise mustard

Directions:

Peel potatoes, cut into chunks and cook in gently boiling, salted water until tender. Drain and mash with butter, adding hot milk to make a light, fluffy purée. Season with the salt and a good grating of fresh nutmeg, and beat in half the cheese. Cool for 5 minutes then beat in the egg yolk. Spoon into a well-buttered ovenproof dish.
While potatoes are cooking, cook cauliflower and make crumb topping. Plunge cauliflower into a saucepan of boiling salted water to which you have added the bay leaves. Cook without a lid for several minutes, or just until the thickest part of the stem is fork-tender; do not overcook. Drain, rinse with cold water and leave again to drain. Dry off on absorbent kitchen paper.
Remove crusts from the bread and cut bread into cubes. Make into crumbs using a food processor or blender. Put crumbs in a bowl and stir through thyme and black pepper. Heat butter until just melted and mix into the crumbs with a fork, adding the mustard; the crumbs should be loose and not gluggy. Mix through the rest of the cheese.
Pile cauliflower on top of potato in the dish, then put on the crumbs. Bake in an oven preheated to 200°C for 30 minutes, or until golden on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.13 Kcal (1014 kJ)
Calories from fat	98.81 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	49.84mg	17%
Sodium	425.48mg	18%
Potassium	403.95mg	9%
Total Carbs	27.12g	9%
Sugars	5.35g	21%
Dietary Fiber	3.53g	14%
Protein	8.92g	18%
Vitamin C	19.4mg	32%
Vitamin A	0.8mg	27%
Iron	1.6mg	9%
Calcium	196.3mg	20%

Amount Per 100 g
Calories	158.92 Kcal (665 kJ)
Calories from fat	64.85 Kcal
		% Daily Value*
Total Fat	7.21g	17%
Cholesterol	32.72mg	17%
Sodium	279.26mg	18%
Potassium	265.13mg	9%
Total Carbs	17.8g	9%
Sugars	3.51g	21%
Dietary Fiber	2.32g	14%
Protein	5.86g	18%
Vitamin C	12.7mg	32%
Vitamin A	0.5mg	27%
Iron	1mg	9%
Calcium	128.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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