Scalloped Sweet Potatoes Recipe

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Ingredients:

Serving

3 large sweet potatoes, peel & 1/4 inch slice
2 cups cream
2 garlic cloves, finely chopped
salt and pepper , to taste
1/4 tsp nutmeg
2 cups cheddar cheese

Directions:

Place 2 cups cream in a pot to warm. Add nutmeg.
Butter a gratin or casserole dish. Layer sliced potatoes and cheese in casserole. Salt and pepper each layer and finish with cheese on top.
Pour warm cream over top and place casserole on a baking sheet to protect oven from possible over bubbling.
Bake 30-35 minutes in 350 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.04 Kcal (1068 kJ)
Calories from fat	163.64 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	57.04mg	19%
Sodium	256.69mg	11%
Potassium	278.53mg	6%
Total Carbs	12.78g	4%
Sugars	2.31g	9%
Dietary Fiber	1.49g	6%
Protein	11.09g	22%
Vitamin C	1.8mg	3%
Vitamin A	0.5mg	16%
Iron	0.8mg	5%
Calcium	317.6mg	32%

Amount Per 100 g
Calories	178.27 Kcal (746 kJ)
Calories from fat	114.38 Kcal
		% Daily Value*
Total Fat	12.71g	28%
Cholesterol	39.87mg	19%
Sodium	179.41mg	11%
Potassium	194.68mg	6%
Total Carbs	8.93g	4%
Sugars	1.61g	9%
Dietary Fiber	1.04g	6%
Protein	7.75g	22%
Vitamin C	1.3mg	3%
Vitamin A	0.3mg	16%
Iron	0.6mg	5%
Calcium	222mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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