Directions:
- Mix all the ingredients (except the steaks!) in a bowl. Turn the mixture out onto a sheet of greaseproof paper and roll into a sausage shape. (You could use cling film if you wish instead.) Chill the butter mixture for at least one hour. Remove just before serving on top of the steak, and cut into rounds.
- Cook the steaks to your liking and leave to rest for 2-3 minutes to allow the juices to run back into the meat.
- Just before serving, place a couple of rounds/discs of mustard butter on top of the steaks and serve with chips (fries) and grilled tomatoes or fresh salad leaves.
- Sacré Bleu!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.36 Kcal (1932 kJ) | ||
| Calories from fat | 292.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 651.24mg | 27% | |
| Potassium | 611.96mg | 13% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 42.89g | 86% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.66 Kcal (1087 kJ) | ||
| Calories from fat | 164.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 50% | |
|---|---|---|---|
| Cholesterol | 94.84mg | 56% | |
| Sodium | 366.52mg | 27% | |
| Potassium | 344.41mg | 13% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 24.14g | 86% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.8mg | 28% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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