Directions:
- In a large saucepan, cover potatoes with water and cook.
- In large frying pan cook bacon until crisp.
- Saute onion in bacon drippings (if I have fresh garlic I will add a chopped clove with the onion).
- Drain off any excess drippings.
- Add milk, oxo cubes, salt and pepper, flour.
- Mix well and cook stirring until thickened.
- Add to potatoes and water and stir well.
- Simmer 5- 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.99 Kcal (695 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 647.97mg | 27% | |
| Potassium | 580.22mg | 12% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 70.8 Kcal (296 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 1% | |
| Sodium | 276.4mg | 27% | |
| Potassium | 247.5mg | 12% | |
| Total Carbs | 14.41g | 11% | |
| Sugars | 4.38g | 41% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 2.49g | 12% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.6mg | 8% | |
| Calcium | 65.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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