Cauliflower and Olives (Greece) Recipe

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Cauliflower and Olives (Greece)
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Ingredients:

Directions:

  1. Trim leaves from cauliflower & remove the core, then cut into medium, even-sized pieces.
  2. In a large skillet heat oil & saute cauliflower 1-2 minutes, then remove cauliflower.
  3. To the skillet add onion & cook to soften.
  4. Add water & lemon juice to skillet, then bring to boil.
  5. Return cauliflower to skillet & cook until tender.
  6. Remove cauliflower to serving dish, then add tomato paste to liquid in the skillet, boiling to reduce.
  7. Pit olives, then chop them roughly & add to the skillet.
  8. Pour heated sauce over cauliflower & sprinkle with chopped parsley to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.72 Kcal (857 kJ)
Calories from fat 154.89 Kcal
% Daily Value*
Total Fat 17.21g 26%
Sodium 408.12mg 17%
Potassium 593.7mg 13%
Total Carbs 11.42g 4%
Sugars 4.89g 20%
Dietary Fiber 4.38g 18%
Protein 3.78g 8%
Vitamin C 79.7mg 133%
Iron 0.6mg 3%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 87.24 Kcal (365 kJ)
Calories from fat 66.01 Kcal
% Daily Value*
Total Fat 7.33g 26%
Sodium 173.92mg 17%
Potassium 253mg 13%
Total Carbs 4.87g 4%
Sugars 2.08g 20%
Dietary Fiber 1.87g 18%
Protein 1.61g 8%
Vitamin C 34mg 133%
Iron 0.2mg 3%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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