Directions:
- Saute' the cauliflower in 2 tablespoons of the butter with the garlic,basil,salt and pepper;set aside.
- Saute' the mushrooms,onions and peppers in the remaining butter.
- Stir everything together and place in a large well-buttered baking dish.
- Bake, covered, at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.41 Kcal (2246 kJ) | ||
| Calories from fat | 234.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 951.8mg | 40% | |
| Potassium | 1135.82mg | 24% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 32.49g | 65% | |
| Vitamin C | 123.7mg | 206% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 721.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 40% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 23% | |
| Sodium | 175.61mg | 40% | |
| Potassium | 209.57mg | 24% | |
| Total Carbs | 8.3g | 15% | |
| Sugars | 1.82g | 39% | |
| Dietary Fiber | 1.53g | 33% | |
| Protein | 5.99g | 65% | |
| Vitamin C | 22.8mg | 206% | |
| Iron | 0.6mg | 17% | |
| Calcium | 133.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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