Smoked Asparagus Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
4 cloves garlic, sliced thin
2 tbsp lemon juice
salt to taste
1/4 tsp ground black pepper
1 onion, thinly sliced
1 1/2 lb asparagus, trimmed

Directions:

Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C).
Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper.
Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered skillet or baking dish on the top grate of the preheated smoker.
Close the smoker and cook the asparagus until tender, about 1 hour.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.71 Kcal (1715 kJ)
Calories from fat	208.27 Kcal
		% Daily Value*
Total Fat	23.14g	36%
Cholesterol	61.06mg	20%
Sodium	23.59mg	1%
Potassium	1628.7mg	35%
Total Carbs	43.57g	15%
Sugars	19.05g	76%
Dietary Fiber	16.19g	65%
Protein	15.77g	32%
Vitamin C	64.1mg	107%
Vitamin A	0.3mg	9%
Iron	13.9mg	77%
Calcium	221.5mg	22%

Amount Per 100 g
Calories	47.55 Kcal (199 kJ)
Calories from fat	24.17 Kcal
		% Daily Value*
Total Fat	2.69g	36%
Cholesterol	7.09mg	20%
Sodium	2.74mg	1%
Potassium	189mg	35%
Total Carbs	5.06g	15%
Sugars	2.21g	76%
Dietary Fiber	1.88g	65%
Protein	1.83g	32%
Vitamin C	7.4mg	107%
Iron	1.6mg	77%
Calcium	25.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Scampi With Linguine

Boneless skinless chicken breasts, Egg, beaten and 14 more..
Roasted Broccoli Drizzled With Lemony-Garlic Butter

Broccoli floret, Olive oil, Butter, melted and 4 more..
Garlic String / Green Bean Salad

Yellow and green string bean, Olive oil, Butter and 6 more..
Lemony Green Beans

Green beans, trimmed, Butter or 2 tbsp margarine and 4 more..
Green Beans with Lemon and Garlic

Water, Green beans, trimmed, Olive oil, Butter and 5 more..
Wild Salmon with Hazelnuts Over Spinach

Wild salmon fillets (7 oz each), Fresh baby spinach and 6 more..
Delicious Orange Chicken

Bone-in chicken breast halves (7 oz each), skin removed and 11 more..
Asparagus With Hollandaise

Unsalted butter and 6 more..
Asparagus With Curry Butter

Butter, melted, Curry powder (see tip ), Lemon juice and 4 more..
Baked Asparagus With Toasted Walnuts

Asparagus, Salt, Fresh ground pepper and 6 more..
Sesame-Glazed Asparagus

Fresh asparagus and 11 more..
3 Finadene Sauces (Guam)

Onion, sliced paper-thin and separated into rings and 17 more..
Easy Garlic-Lemon Scallops

Butter, Minced garlic, Sea scallops, Salt, Pepper and 1 more..