Cauliflower and Mushroom Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A very tasty way to get your veggies!! Courtesy of Quality Greens farm market. Ingredients:
1 large cauliflower, washed, trimmed and broken into florets |
1/4 cup butter |
3 garlic cloves, minced |
1 tablespoon fresh basil, chopped |
salt and pepper |
1 lb mushroom, sliced |
1 large onion, chopped |
1 medium green pepper, cut in strips |
1 small red pepper, cut in strips |
3 cups cooked rice |
1 1/2 cups parmesan cheese, swiss or 1 1/2 cups cheddar cheese, grated |
Directions:
1. Saute' the cauliflower in 2 tablespoons of the butter with the garlic,basil,salt and pepper;set aside.
2. Saute' the mushrooms,onions and peppers in the remaining butter.
3. Stir everything together and place in a large well-buttered baking dish.
4. Bake, covered, at 350°F for 30 minutes.
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