Cauliflower and Lentil Curry Recipe

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Cauliflower and Lentil Curry
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Ingredients:

Directions:

  1. In medium saucepan, combine lentils and 2 cups water; cover saucepan and bring to a boil. Reduce heat and cook 15-30 minutes, or until tender; drain.
  2. In large saucepan, heat olive oil. Add scallions and garlic. Cook, stirring constantly 3-4 minutes, or until tender. Reduce heat to low. Add cumin, curry powder and cardamom; stir well.
  3. Add cauliflower, beans, broth, and tomato to saucepan. Cover and cook 8-10 minutes or until cauliflower is tender. Stir lentils and cashews; cook 3-4 minutes, or until lentils are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.19 Kcal (1110 kJ)
Calories from fat 63.05 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 0.46mg 0%
Sodium 260.6mg 11%
Potassium 787.5mg 17%
Total Carbs 38.39g 13%
Sugars 4.01g 16%
Dietary Fiber 14.94g 60%
Protein 14.76g 30%
Vitamin C 34mg 57%
Iron 4.5mg 25%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 128.56 Kcal (538 kJ)
Calories from fat 30.57 Kcal
% Daily Value*
Total Fat 3.4g 11%
Cholesterol 0.22mg 0%
Sodium 126.33mg 11%
Potassium 381.76mg 17%
Total Carbs 18.61g 13%
Sugars 1.94g 16%
Dietary Fiber 7.24g 60%
Protein 7.16g 30%
Vitamin C 16.5mg 57%
Iron 2.2mg 25%
Calcium 31.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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