Cauliflower and Egg Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion. Ingredients:
4 cups cauliflower, broken into small florets |
3 hard-boiled eggs, diced |
1/2 small carrot, peeled and shaved into strips using a vegetable peeler |
3 small green onions, chopped |
5 tablespoons sweet pickle relish |
5 tablespoons light mayonnaise |
1 tablespoon mustard |
salt and ground black pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
2. Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.
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