Directions:
- In a small bowl, combine the first six ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.03 Kcal (2391 kJ) | ||
| Calories from fat | 378.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.04g | 65% | |
|---|---|---|---|
| Cholesterol | 177.53mg | 59% | |
| Sodium | 832.24mg | 35% | |
| Potassium | 159.55mg | 3% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 249.4 Kcal (1044 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 65% | |
|---|---|---|---|
| Cholesterol | 77.54mg | 59% | |
| Sodium | 363.48mg | 35% | |
| Potassium | 69.68mg | 3% | |
| Total Carbs | 12.64g | 10% | |
| Sugars | 2.6g | 24% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 8.42g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 117.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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