Directions:
- Chop eggs, place in bowl.
- Add all other ingredients, and mix well.
- Serve on desired bread.
- Great on rye.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.11 Kcal (365 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 150.36mg | 50% | |
| Sodium | 110.5mg | 5% | |
| Potassium | 53.08mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.21 Kcal (734 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 10% | |
|---|---|---|---|
| Cholesterol | 302.41mg | 50% | |
| Sodium | 222.25mg | 5% | |
| Potassium | 106.76mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.86g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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