Directions:
- Boil potatoes until cooked through-don't over or under cook!
- Dice onion,celery,pickle, cucumber,tomatoes.eggs.
- Grate carrot.
- Combine all dressing ingredients in small bowl-.
- Gently mix vegetables together.
- Pour dressing over all and mix to coat. Chill and EAT.
- My family won't eat any other potato salad happily!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.66 Kcal (2155 kJ) | ||
| Calories from fat | 332.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 30% | |
| Sodium | 593.19mg | 25% | |
| Potassium | 818.5mg | 17% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.9mg | 11% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.7 Kcal (597 kJ) | ||
| Calories from fat | 92.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 57% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 30% | |
| Sodium | 164.48mg | 25% | |
| Potassium | 226.95mg | 17% | |
| Total Carbs | 11.15g | 13% | |
| Sugars | 3.2g | 46% | |
| Dietary Fiber | 1.87g | 27% | |
| Protein | 2.08g | 15% | |
| Vitamin C | 2.8mg | 17% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.5mg | 11% | |
| Calcium | 26.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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