Directions:
- Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
- Mash together yolks, mayonnaise, and next 7 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top eggs with pickled okra slices and chopped pork crackling strips. Cover and chill 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.32 Kcal (1919 kJ) | ||
| Calories from fat | 308.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 192.58mg | 64% | |
| Sodium | 1877.33mg | 78% | |
| Potassium | 206.85mg | 4% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.8 Kcal (891 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 53% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 64% | |
| Sodium | 871.64mg | 78% | |
| Potassium | 96.04mg | 4% | |
| Total Carbs | 13.96g | 10% | |
| Sugars | 8.93g | 77% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 3.41g | 15% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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