Cathi's Florentine Zucchini Recipe

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Ingredients:

Serving

1 lb seashell pasta
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, chopped
4 zucchini , cut into 1/2-inch slices
salt and pepper to taste
2/3 cup white wine
1/2 lb ricotta cheese
1/4 tsp ground cinnamon

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat oil in a medium skillet over medium heat. Saute onion and garlic until onions begin to soften. Stir in zucchini and season with salt and pepper.
Increase the heat to medium-high and add the wine. Allow it to reduce by half, stirring frequently. Reduce heat to medium-low and stir in ricotta and cinnamon. Heat through and season with salt and pepper. Add drained pasta to skillet and toss. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.55 Kcal (639 kJ)
Calories from fat	64.77 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	14.46mg	5%
Sodium	25.71mg	1%
Potassium	93.92mg	2%
Total Carbs	13.48g	4%
Sugars	0.76g	3%
Dietary Fiber	0.4g	2%
Protein	5.19g	10%
Vitamin C	3.2mg	5%
Iron	47.7mg	265%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	118.56 Kcal (496 kJ)
Calories from fat	50.34 Kcal
		% Daily Value*
Total Fat	5.59g	11%
Cholesterol	11.23mg	5%
Sodium	19.98mg	1%
Potassium	72.99mg	2%
Total Carbs	10.48g	4%
Sugars	0.59g	3%
Dietary Fiber	0.31g	2%
Protein	4.03g	10%
Vitamin C	2.5mg	5%
Iron	37.1mg	265%
Calcium	52.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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