Catcher in the Rye Dip Recipe

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Catcher in the Rye Dip
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Ingredients
6
Count
Nutrition
898
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cream cheese and dressing to blend.
  2. Stir in sauerkraut.
  3. Spread into a shallow dish.
  4. Sprinkle with cheese and bacon.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.55 Kcal (3758 kJ)
Calories from fat 432.2 Kcal
% Daily Value*
Total Fat 48.02g 74%
Cholesterol 147.97mg 49%
Sodium 1970.71mg 82%
Potassium 373.16mg 8%
Total Carbs 95.02g 32%
Sugars 10.17g 41%
Dietary Fiber 18.44g 74%
Protein 12.89g 26%
Vitamin C 11.3mg 19%
Iron 1.3mg 7%
Calcium 243mg 24%
Amount Per 100 g
Calories 41.66 Kcal (174 kJ)
Calories from fat 20.06 Kcal
% Daily Value*
Total Fat 2.23g 74%
Cholesterol 6.87mg 49%
Sodium 91.48mg 82%
Potassium 17.32mg 8%
Total Carbs 4.41g 32%
Sugars 0.47g 41%
Dietary Fiber 0.86g 74%
Protein 0.6g 26%
Vitamin C 0.5mg 19%
Iron 0.1mg 7%
Calcium 11.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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