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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A yummy finger food/ appetizer you should try! Ingredients:
8 ounces cream cheese |
1/4 cup thousand island dressing (or a mix of may or chili sauce works great too) |
1 cup drained sauerkraut |
1/4 cup shredded cheddar cheese |
2 tablespoons crumbled cooked bacon |
16 crisp rye crackers |
Directions:
1. Mix cream cheese and dressing to blend.
2. Stir in sauerkraut.
3. Spread into a shallow dish.
4. Sprinkle with cheese and bacon.
5. Serve with crackers.
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