Reuben Dip Recipe

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Reuben Dip
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Ingredients:

Directions:

  1. Please al ingredients in a crockpot. Heat on high for 2 hours or until hot.
  2. Serve with rye cocktail bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.1 Kcal (365 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 19.49mg 6%
Sodium 202.71mg 8%
Potassium 15.31mg 0%
Total Carbs 4.29g 1%
Sugars 0.7g 3%
Dietary Fiber 0.38g 2%
Protein 6.68g 13%
Vitamin C 0.2mg 0%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 245.83 Kcal (1029 kJ)
Calories from fat 123.13 Kcal
% Daily Value*
Total Fat 13.68g 7%
Cholesterol 55.02mg 6%
Sodium 572.14mg 8%
Potassium 43.2mg 0%
Total Carbs 12.1g 1%
Sugars 1.97g 3%
Dietary Fiber 1.07g 2%
Protein 18.85g 13%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 318.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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