Directions:
- In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside.
- Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown; set aside.
- Fill bread shell with spinach dip; replace top. Place any dip that doesn't fit in shell in a greased baking dish. Wrap bread in heavy-duty foil; place on a baking sheet. Bake at 350° for 1 hour or until dip is heated through. Cover and bake additional dip for 40-45 minutes or until heated through. Open foil carefully. Serve dip warm with vegetables and reserved bread cubes. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.79 Kcal (1481 kJ) | ||
| Calories from fat | 249.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 597.85mg | 25% | |
| Potassium | 163.77mg | 3% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 310.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 43% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 13% | |
| Sodium | 743.27mg | 25% | |
| Potassium | 203.61mg | 3% | |
| Total Carbs | 16.4g | 4% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 14.52g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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