Cashew Nut Ice Cream Recipe

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Cashew Nut Ice Cream
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Ingredients:

  • 2 cups water
  • 1/4 cup honey
  • 1 tbsp vanilla
  • 1 pinch sea salt

Directions:

  1. Add cashews to blender, along with honey, vanilla and sea salt.
  2. Add one-half cup water.
  3. Blend until smooth.
  4. Add remaining water, blend until frothy.
  5. Place in ice cream maker and process until it looks like soft serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.25 Kcal (1119 kJ)
Calories from fat 156.16 Kcal
% Daily Value*
Total Fat 17.35g 27%
Sodium 23.22mg 1%
Potassium 270.82mg 6%
Total Carbs 23.69g 8%
Sugars 14.23g 57%
Dietary Fiber 1.18g 5%
Protein 7.1g 14%
Vitamin C 0.5mg 1%
Iron 2.8mg 15%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 198.3 Kcal (830 kJ)
Calories from fat 115.87 Kcal
% Daily Value*
Total Fat 12.87g 27%
Sodium 17.23mg 1%
Potassium 200.95mg 6%
Total Carbs 17.58g 8%
Sugars 10.56g 57%
Dietary Fiber 0.88g 5%
Protein 5.27g 14%
Vitamin C 0.4mg 1%
Iron 2mg 15%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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